منابع مشابه
Availability of food iron.
Iron has been extracted from 25 common foods under conditions resembling those prevailing in the stomach under physiological conditions. In most cases less than half the iron in the foods is released into solution. The soluble iron is mainly in ionizable form, except in the case of meat products and black pudding. The amount of food iron released is influenced by cooking and the presence of iro...
متن کاملGetting Back to Basics
Advances in understanding basic developmental and physiological processes often have direct relevance to human disease. They provide insights into pathogenic mechanisms and reveal new pathways that can be exploited in diagnosis and the development of therapeutics.
متن کاملVoting: Back to the Basics
JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact [email protected].
متن کاملQuintessence: back to basics
Quintessence is often invoked to explain the universe acceleration suggested by the type Ia supernovae observations. The aim of this letter is to demonstrate that the scalar potential necessary for quintessence is strongly constrained by the field and conservation equations. As an application, we show that all the potentials used up to now in the literature do not satisfy this constraint and so...
متن کاملExtreme Programming - Back to Basics?
Zusammenfassung: Die Suche nach einer optimalen Vorgehensweise bei der Softwareentwicklung bringt öfter neue Vorschläge für Vorgehensmodelle hervor. Extreme Programming ist eine radikale, aus der Praxis motivierte Variante, die versucht „best practices“ der Software-Entwicklung in möglichst schlanker Weise zu kombinieren und soweit wie möglich auf organisatorischen Ballast zu verzichten. Aufgru...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 1998
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/67.4.593